Cocktail parties have been a prominent social gathering for years. They were a hit during the early few decades of the 1970s, were fueled by Prohibition, and died off a slight during the last part of the decade in the 1990s, but they're back. Cocktail parties are incredible for entertaining friends or company affiliates, or a mixture of the two. They're moreover great for open houses or festivities, both business and personal.
A cocktail party can be as modest or problematic as you wish to make it. There are a few problems you should ask yourself to start planning a cocktail party:
- How many guests will be accompanying?
- Is this a casual event for colleagues or a formal business networking event?
- How much time and effort do I need to put into it?
- Will there be a full bar or an exclusive cocktail menu?
- Will the party be indoor or outdoor? If outdoor, do I have a blueprint for stormy weather?
- What sort of food will be served?
- Is there a theme for the party?
- Should guests be inquired to bring anything?
- How much wealth do I need to spend?
Get Some Help
Only the supreme host can do everything on their own and yet be ready to socialize with guests. The rest of us require some help. Ask friends or family if they'd be ready to organize the food or bartend for the event and if that doesn't work hire out the work from each. in. we give bartending services so this is practical if you're already calling the caterer or you could implore an aspiring or fresh bartender if they'd like the experience.
Beneficial Hints for a Great Cocktail Party
- Make sure you have all of the bartending equipment at your cocktail party.
- Have plenty of cocktail napkins, dishes, and cups available.
- Plan on 50-75% of guests to attend to measure the number of drinks you'll be dribbling and how many bottles you'll require.
- Estimate 2 to 3 drinks per individual.
- Add a "WOW" aspect. This could be a beverage, decoration, food dish, activity, display, or whatever matches your party.
More Party Planning Ideas & Advice
Every promising host is more accountable for those drinking at their party. Be familiar with guests who have had too much to sip, cut them off when unavoidable, and arrange for designated drivers. Furthermore, have a few non-alcoholic drinks, or mocktails, usable for non-drinking guests.